The University of Chicago Human-Computer Integration Lab hosted the CHI 2020 Smell, Taste, & Temperature virtual symposium on June 30, 2020, during which researchers focused on smell, taste, and temperature will present their CHI 2020 contributions. The symposium aims to create a forum for HCI researchers in these topics to meet, interact, and discuss their work as a community.
Recordings
The entire symposium was recorded from it’s simulcast to YouTube Live. We have processed the footage to separate each session into individual videos, and are now working to add closed captions for the entire event. The playlist of recordings can also be directly accessed here.
Attendance
255 people registered for STT20 from over 33 countries across the world. We were additionally excited to have 152 people tune in for the Smell Session, 93 for the Temperature Session, and 78 for the Taste Session.
Schedule
Date: Tuesday, June 30, 2020
Timezone: Central Daylight Time (CDT/UTC-5)
Where: Registered attendees will receive a private link to a Zoom meeting to view the talks and ask questions.
If you are unable to attend the event live, but want to still ask questions, feel free to submit your questions to this form by Sunday, June 28, 2020. We will try to address them!
Subject to changes:
10:30am – 10:45am
Opening Remarks & Logistics
10:45am – 12:15pm
Session 1: Smell
Session Chair: Emanuela Maggioni
CARoma Therapy: Pleasant Scents Promote Safer Driving, Better Mood, and Improved Well-Being in Angry Drivers
Presented by: Dmitrijs Dmitrenko
Scents and Sensibility: Evaluating Information Olfactation
Presented by: Andrea Batch
On-Face Olfactory Interfaces
Presented by: Judith Amores
Trigeminal-Based Temperature Illusions
Presented by: Jas Brooks
Moderated panel discussion
12:15pm – 1:30pm
Break
1:30pm – 3:00pm
Session 2: Temperature
Session Chair: Roshan Peiris
ThermalBitDisplay: Haptic Display Providing Thermal Feedback Perceived Differently Depending on Body Parts
Presented by: Arinobu Niijima
Mouillé: Exploring Wetness Illusion on Fingertips to Enhance Immersive Experience in VR
Presented by: Mingming Fan
Therminator: Understanding the Interdependency of Visual and On-Body Thermal Feedback in Virtual Reality
Presented by: Sebastian Günther
ThermalWear: Exploring Wearable On-chest Thermal Displays to Augment Voice Messages with Affect
Presented by: Abdallah El Ali
Moderated panel discussion
3:00pm – 6:30pm
Break
6:30pm – 7:30pm
Session 3: Taste
Session Chair: Nimesha Ranasinghe
Understanding the Design of Playful Gustosonic Experiences
Presented by: Yan Wang
Why do people watch others eat food? An Empirical Study on the Motivations and Practices of Mukbang Viewers
Presented by: Laurensia Anjani & Anthony Tang
FoodFab: Creating Food Perception Illusions using Food 3D Printing
Presented by: Parinya Punpongsanon
Moderated panel discussion
Organizers
Human Computer Integration Lab, University of Chicago
Human Computer Integration Lab, University of Chicago